These cookies are gently sweetened and perfect with a cup of tea.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, brownies can—and should—be made with white chocolate.
Serve a thick slice for breakfast or an afternoon pick-me-up.