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Epicurious
Gourmet

German Apple Pancakes

4.6

(21)

These tender and not-too-sweet cakes fall somewhere between an American flapjack and a crêpe. Though they're traditionally served for dessert, we love them for a special winter breakfast, generously dusted with cinnamon sugar.

Cooks' note:

Batter, with apples, can be made 3 hours ahead and kept chilled, covered. Stir before using.

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