Super addictive, these delicious soft breadsticks are laced with garlic, cheese, and herbs on the inside and out. They make a fun handheld snack that’s a real crowd-pleaser. Serve them with Provençal Vinaigrette (page 240) or Lemon Aïoli (page 126) or just by themselves. Feel free to get creative and play with the ingredients, adding kick with chili powder or paprika, or for a Latin twist, try using cilantro, cumin, and cinnamon.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.