This recipe from our Rochester restaurant brings together the lively flavors of fresh garlic and ginger. It makes for a refreshin’ salad that goes with all sorts of grilled and roasted meats and poultry.
Recipe information
Yield
feeds 4
Ingredients
The Beans
The Dressing
Preparation
Step 1
Cut the tips and stems off the green beans. Plunge them into a pot of boiling salted water and cook til tender-crisp. Drain and throw them into a bowl. Add the peppers, onions, garlic, and ginger.
Step 2
Mix up the dressing by whisking the lime juice, vinegar, salt, mustard, and brown sugar in a bowl til the salt and sugar dissolve. Keep whisking and add the oil in a thin, steady stream. Splash in the Mutha Sauce and add the orange zest. Give it all a stir and pour over the veggies.
Step 3
Mix well and let the beans marinate at room temperature for several hours before serving.
