Name: Garlic and Tarragon Chicken
Yield: Serves 4
Ingredients: 1/4 cup olive oil; 6 large garlic cloves, finely chopped; 2 tablespoons dried tarragon, crumbled; 1 3 1/2-pound chicken, cut into 8 pieces

Recipe information

Yield
Serves 4

Ingredients

1/4 cup olive oil

6 large garlic cloves, finely chopped

2 tablespoons dried tarragon, crumbled

1 3 1/2-pound chicken, cut into 8 pieces

Preparation

Preheat oven to 500°F. Combine oil, garlic and tarragon in small bowl. Coat chicken pieces with oil mixture. Arrange chicken on baking sheet. Season with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375°F. Bake until chicken is just cooked through, about 30 minutes longer.

TagsWhole Chicken Chicken Poultry Garlic Root Vegetable Vegetable Tarragon Herbs & Spices Main Dinner Nut Free Dairy Free Gluten Free Keto Easy 5 Ingredients or Fewer Weeknight Meals Roast Bon Appétit

Recipe notes

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