Name: Gallette of Sweet Potato-Crusted Tobago Crab Cake
Yield: 8 servings
Ingredients: 4 tablespoons olive oil; 2 red bell peppers, finely diced; 2 yellow bell peppers, finely diced; 2 green bell peppers, finely diced; 4 scallions (green and white parts), chopped; 4 stalks celery, finely diced; 4 fresh pimiento peppers, seeded and finely diced (see Tips, below); 1 1/2 pounds jumbo lump crabmeat, picked over; 1 cup mayonnaise; 1/2 cup grainy mustard; 1/4 teaspoon salt; Pinch freshly ground black pepper; 2 cups Wondra quick-dissolving flour or all-purpose flour (See Tips, below); 4 eggs; 3 cups panko (Japanese breadcrumbs) or fresh breadcrumbs; 8 egg whites; 4 starchy yellow sweet potatoes (not orange), peeled and coarsely grated; 2 cups canned unsweetened coconut milk; 1 bunch callaloo leaves, fresh or frozen and defrosted, roughly chopped (see Tips, below); 6 large pods okra, fresh or frozen; 1 small onion, chopped; 1/4 cup fresh pumpkin, diced; 2 whole scallions, chopped; 2 fresh pimiento peppers, seeded and chopped; 1 Scotch bonnet chile, whole; 2 cloves garlic, chopped; 2 fresh thyme sprigs; 1/2 cup olive oil, divided into 4 (2-tablespoon) portions; 1/4 teaspoon salt; Pinch freshly ground black pepper

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's the national dish of Trinidad. Here, the stew becomes a sauce, creating an elegant starter or light lunch.

Khalid Mohammed shares his tips with Epicurious:

· Pimiento pepper is best known to Americans in its dried form of paprika. If you cannot find fresh pimientos, substitute 1 teaspoon paprika for each pepper. For the crab cake, mix the paprika into the crab mixture when you add the mayonnaise and mustard. · Wondra, a quick-dissolving flour, is available at many supermarkets. "This is a very dry flour," says Mohammed, "so it helps make the crab cakes crispier." All-purpose flour can be substituted. · Callaloo leaves, also called taro leaves, are available at Caribbean markets. Fresh spinach can be substituted.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.