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Bon Appétit

Frozen Yogurt Sundaes with Kahlua Caramel Sauce

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup firmly packed dark brown sugar
1/2 cup Kahlúa liqueur
2 teaspoons instant espresso powder
1/2 cup whipping cream
Vanilla frozen yogurt
Sliced toasted almonds

Preparation

  1. Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.

TagsFrozen DessertDessertSundaeKahluaLiqueurAlcoholBeveragesGluten FreeQuickEasyBon Appétit
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