The best thing about kimchi is this: It packs so much flavor and complexity, you can use it to make lightning-quick meals that taste as if they took hours to prepare. This fried rice, for instance, comes together in mere minutes. Cutting up the cauliflower might be the most time-consuming part. And yet this dish is downright addictive. If you don’t have a wok, you can use a large nonstick skillet for this fried rice, but it will take a little longer to cook.
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.