Name: Fried Mozzerella with Arugula and Prosciutto
Cook time: 25 min
Total time: 25 min
Yield: Makes 4 (main course) servings
Ingredients: 2 bunches arugula (3/4 pound total),coarse stems discarded; 5 ounces thinly sliced prosciutto (8 to 12 slices); 1 (7-ounce) jar roasted red peppers, rinsed and torn into large pieces; 1/3 cup brine-cured black olives; 1/2 cup thinly sliced red onion; 2 tablespoons red-wine vinegar; 1 tablespoon anchovy paste; 1/4 cup extra-virgin olive oil; 2 large egg whites; 1 cup fine dry bread crumbs; About 2 cups olive oil for frying; 1 pound salted fresh mozzarella, cut into 4 thick slices (without rounded ends)

Image may contain Food Meal Dish Supper Dinner Culinary Cutlery and Fork

Fried Mozzerella with Arugula and ProsciuttoRomulo Yanes

Who says main dishes have to be conventional? Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella. An aromatic anchovy vinaigrette ties it all together.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.