Name: Fresh Strawberry Gelato
Yield: Makes about 4 cups
Ingredients: 3/4 cup sugar (preferably organic); 1 tablespoon cornstarch; 1 cup whole milk; 3/4 cup heavy whipping cream; 2 1/4 cups sliced hulled strawberries; 2 tablespoons pomegranate juice

This recipe comes from Katrina and Carmelo Turillo, owners of La Divina Gelateria in New Orleans.

Recipe information

Yield
Makes about 4 cups

Ingredients

3/4 cup sugar (preferably organic)

1 tablespoon cornstarch

1 cup whole milk

3/4 cup heavy whipping cream

2 1/4 cups sliced hulled strawberries

2 tablespoons pomegranate juice

Preparation

Step 1
Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally.
Step 2
Puree strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours. Process in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.

TagsGelato Ice Cream Frozen Dessert Dessert Strawberry Berry Fruit Gluten Free Nut Free Easy Make Ahead Food Processor Ice Cream Machine Bon Appétit

Recipe notes

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