Name: Fresh Mint Tea Juleps
Cook time: 10 min
Total time: 1 1/2 hr (inludes cooling)
Yield: Makes 8 drinks
Ingredients: 2 quarts water; 4 quarts mint sprigs (6 ounces); 1/2 cup sugar; 8 ounces (1 cup) bourbon; Garnish: mint sprigs

By this point in the summer, the mint in most gardens has grown knee-high and is threatening to take over. Don't panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.

Cooks' note:

Mint tea can be made 2 days ahead and chilled.

Recipe notes

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