Fresh Dill Cucumbers with Lemon

Name: Fresh Dill Cucumbers with Lemon
Yield: Serves 8 servings
Ingredients: 1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline; 1/4 cup coarsely chopped fresh dill; 1 teaspoon kosher salt; Freshly ground black pepper; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice

By Alison Roman

December 1, 2015

Image may contain Plant Food Vegetable and Produce

Photo by Jeremy Liebman

Recipe information

Yield
Serves 8 servings

Ingredients

1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline

1/4 cup coarsely chopped fresh dill

1 teaspoon kosher salt

Freshly ground black pepper

1 tablespoon finely grated lemon zest

1 tablespoon fresh lemon juice

Preparation

Step 1
Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
Step 2
Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
Do Ahead
Step 3
Cucumbers can be salted up to 4 hours ahead. Keep chilled.

TagsSalad Cucumber Vegetable Dill Herbs & Spices Lemon Citrus Fruit Starter Side Lunch Dinner Vegetarian Vegan Dairy Free Nut Free Gluten Free Make Ahead Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.