Fresh bread crumbs are superior to packaged ones in many ways. First of all, you can start with good bread. Second, you can keep them coarse, and coarse bread crumbs are almost always preferable to fine. Finally, you can season and toast them as you like.
Recipe information
Yield
makes about 2 cups
Ingredients
Preparation
Step 1
Tear the bread into pieces, then grind in a food processor until coarsely chopped; you may have to do this in batches. Use immediately or store in a plastic bag.
Step 2
To toast, put the bread crumbs on a baking sheet and place in a 350°F oven, shaking the pan occasionally, until lightly browned, about 15 minutes; these may be stored as fresh (though it makes more sense to store untoasted bread crumbs and toast just before using). Or heat 1/4 cup extra virgin olive oil in a skillet and add the bread crumbs; cook, stirring occasionally, until lightly browned, about 5 minutes. Season with salt and drain on paper towels; use immediately.
