Name: French Kiss
Yield: Serves 6
Ingredients: 1/2 cup fresh lemon juice; 2 tablespoons sugar; 1 1/2 cups water; 1 1/2 cups dry vermouth (12 oz); 1 1/2 cups sweet vermouth (12 oz); 6 strips of fresh lemon peel removed with a vegetable peeler; 6 (6-oz) glasses

Recipe information

Yield
Serves 6

Ingredients

For lemonade ice cubes

1/2 cup fresh lemon juice

2 tablespoons sugar

1 1/2 cups water

For drinks

1 1/2 cups dry vermouth (12 oz)

1 1/2 cups sweet vermouth (12 oz)

6 strips of fresh lemon peel removed with a vegetable peeler

Special Equipment

6 (6-oz) glasses

Preparation

Make ice cubes:
Step 1
Stir together juice and sugar until sugar is dissolved. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
Make drinks:
Step 2
Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.

TagsCocktail Alcohol Beverages Pitcher Drink Vermouth Lemon Citrus Fruit Gourmet

Recipe notes

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