French Fish in a Sack

Name: French Fish in a Sack
Yield: 4 servings
Ingredients: Anchovies; Garlic; Olives; Asparagus tips for the cauliflower; Fillet of sole for the cod; 4 sprigs of fresh tarragon, stripped and chopped, for the parsley

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Omit

Anchovies

Garlic

Olives

Swap

Asparagus tips for the cauliflower

Fillet of sole for the cod

4 sprigs of fresh tarragon, stripped and chopped, for the parsley

Preparation

Prepare just as for the master recipe, #246, but with swapped ingredients: a layer of asparagus tips, portions of sole, salt and pepper, scallions, tarragon, EVOO, lemon zest, and lemon juice. Bake for 14 to 15 minutes, rather than 20. Serve with salad and bread.

Rachael Ray 365: No Repeats

TagsFrench European Fish Seafood Main Dinner Cookbooks

Recipe notes

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