I had my first taste of St-Germain liqueur while sipping a “Flower Sour” at the Essex House hotel in Manhattan. The drink was something of a revelation: it smelled floral but tasted like a complex combination of peach, grapefruit, and lychee. I later discovered that St-Germain liqueur was made from wild Alpine elderflowers! From what I understand, it’s a long and tedious process to make it, and I think that’s perfect, because ladies are a “special process” all their own. Most of my girls are vodka girls, so I try to make something with vodka, but my recipe has a special twist to it. A wild and complicated drink? That sounds just about right for us, ladies!
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.