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Epicurious
Gourmet

Flemish Beef Stew

3.9

(16)

Flavia Schepmans of New York, New York, writes: "One of many Belgian regional variations, this beef stew hails from my mother's natal city, Ghent."

Our associate art director Flavia Schepmans's mother uses American-style beer in this recipe. If you want to try another beer, go for a Belgian ale — an imported pilsner might be too bitter.

Cooks' note:

Stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over moderate heat.

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