Name: Flatbread with Sausage, Bell Peppers, and Asiago
Yield: Makes 2 or 3 flatbreads, depending on thickness
Ingredients: All-purpose flour, for dusting a work surface; Pizza and flatbread dough; Cornmeal; 2 to 3 tablespoons extra-virgin olive oil; 1 pound Asiago or Parmigiano-Reggiano, shaved; 1/2 pound Italian sausage, casings removed, meat crumbled into nut-size nuggets; 1 red bell pepper, stemmed, seeded, and cut into thin strips

There's no tomato or mozzarella on this flatbread. Instead, we have sausage, sweet bell peppers, and Asiago cheese, just one example of how you can devise a simple but original pizza by drawing on just a handful of ingredients.

Cook's Suggestions:

· Replace the bell pepper with a hot chile.
· Use Robiola or Taleggio instead of Asiago.
· Replace the sausage with browned ground beef, sliced meatballs, or diced leftover chicken or turkey.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.