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Flatbread with Arugula, Asparagus, and Fried Eggs

3.3

(9)

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Flatbread with Arugula, Asparagus, and Fried EggsCraig Cutler

B&O's menu offers everything from juicy steaks to local seafood, but our money's on the brick-oven pizzas (or flatbreads, as they're called at the restaurant). Savor the arugula, asparagus, and fried egg version while taking in the scene at the restaurant's downstairs bar.

What to drink:

Try the Bishop's Peak 2008 Pinot Noir (California, $20).

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