Recipe information
Total Time
15 minutes
Yield
Makes 2 servings
Ingredients
1 1/2 tablespoons sour cream
3 teaspoons olive oil, divided
2 teaspoons prepared horseradish
2 teaspoons finely chopped fresh dill
1 1/4 teaspoons white wine vinegar, divided
2 cups arugula
1 1/2 cups thinly sliced fennel bulb
1/3 cup thinly sliced red onion
2/3 cup smoked trout or smoked whitefish, coarsely flaked
Preparation
Step 1
Whisk sour cream, 1 1/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl. Season dressing to taste with salt and pepper. Place arugula, fennel, and onion in medium bowl. Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat. Season with salt and pepper.
Step 2
Divide salad between 2 plates. Top with smoked fish. Drizzle horseradish dressing over and serve.
Nutrition Per Serving
Nutritional analysis per serving: 186 calories
9.7 g fat (2.5 g saturated fat)
26.2 mg cholesterol
9.1 g carbs
2.9 g dietary fiber
2.4 g total sugars
6.3 g net carbs
15.3 g protein
#### Nutritional analysis provided by Self
