Fennel and Zucchini Soup with Warm Tomato Relish

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.