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Farro and Pine Nut Tabbouleh

By Merritt Watts and Max Mackissock

4.6

(14)

Image may contain Plant Food Produce Vegetable Bean Dish and Meal
Farro and Pine Nut TabboulehKano Okado

Chef Max Mackissock of The Squeaky Bean in Denver takes a back-to-nature approach to ingredients: He uses produce straight from the garden at his restaurant or the farmers’ market the eatery hosts weekly. With veggies like that, who needs meat? This tasty vegan dish has plenty of protein, plus healthy carbs, thanks to whole-grain, fiber-rich farro.

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