Name: Farmers Market Salad with Aged Gouda and Roasted Portabellas
Cook time: 15 min
Total time: 40 min
Yield: Makes 8 servings
Ingredients: 3/4 pounds sliced portabella mushrooms; 1/2 cup extra-virgin olive oil, divided; 3 tablespoons red-wine vinegar; 1 teaspoon Dijon mustard; 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress; 1 cup coarsely grated aged Gouda cheese

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Farmers Market Salad with Aged Gouda and Roasted PortabellasJohn Kernick

Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad. It's a terrific companion to the chive shortcakes, stew, and baked tomatoes, but keep it in mind when all you're after is a soup-and-salad supper.

Cooks note:

Mushrooms can be roasted 4 hours ahead and kept at room temperature.

Recipe notes

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Recipe notes

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