Name: Farmers Market Greens
Cook time: 15 min
Total time: 15 min
Yield: Makes 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons finely chopped shallot; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 lb summer lettuces such as baby red oak, Bibb, and baby romaine (12 cups total)

Nothing can beat greens from the farmers market — they're so beautiful, delicate, and fresh, you simply can't help buying some.

Recipe information

Total Time
15 min
Yield
Makes 6 servings

Ingredients

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons finely chopped shallot

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1/2 lb summer lettuces such as baby red oak, Bibb, and baby romaine (12 cups total)

Preparation

Step 1
Whisk together oil, shallot, lemon juice, salt, and pepper in a large serving bowl.
Step 2
Just before serving, add lettuces to dressing and toss to coat.

TagsSalad Lettuce Leafy Greens Vegetable Side Dinner Lunch Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Keto Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Summer Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.