Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
For pudding
For fruit
Preparation
Make pudding:
Step 1
In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about one fourth farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.
Step 2
Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.
Prepare fruit while pudding is chilling:
Step 3
Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.
