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Farfalle with Mushrooms

I like to use a fairly flat noodle, such as farfalle, with mushroom sauces. Do try to use one of the varieties of brown mushrooms suggested for a full-bodied flavor.

Recipe information

  • Yield

    4 servings

Ingredients

10 to 12 ounces farfalle (bowtie pasta)
2 tablespoons extra-virgin olive oil
2 to 3 garlic cloves, minced
10 to 12 ounces cremini, baby bella, or white mushrooms, cleaned and sliced
1/2 cup grated fresh Parmesan cheese or Parmesan-style soy cheese, plus more for topping, optional
Salt and freshly ground pepper to taste

Preparation

  1. Step 1

    Cook the pasta according to package directions and drain.

    Step 2

    Meanwhile, heat the oil in a skillet. Add the garlic and sauté over low heat, just until the garlic begins to turn golden, about 1 minute.

    Step 3

    Add the mushrooms. Cover and cook, stirring occasionally, until they are tender and have released some liquid, about 10 minutes.

    Step 4

    Combine the pasta with the mushroom mixture in a serving container. Add the Parmesan cheese and toss together. Season with salt and pepper and serve, passing around additional Parmesan cheese for topping, if desired.

  2. Menu

    Step 5

    Farfalle with Mushrooms (this page)

    Step 6

    Chickpea and Tomato Salad (page 42)

    Step 7

    Roasted Italian Vegetables (page 205)

    Step 8

    or

    Step 9

    Steamed broccoli or sautéed broccoli rabe

  3. nutrition information

    Step 10

    Calories: 214

    Step 11

    Total Fat: 10g

    Step 12

    Protein: 8g

    Step 13

    Carbohydrate: 22g

    Step 14

    Cholesterol: 8mg

    Step 15

    Sodium: 191mg

The Vegetarian 5-Ingredient Gourmet
TagsPastaFarfalleCrimini MushroomMushroomVegetableParmesanCheeseDairyMainSideDinnerDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyCookbooks
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