Fallen Chocolate Soufflé Cupcakes

Name: Fallen Chocolate Soufflé Cupcakes
Yield: makes 12
Ingredients: 1 1/2 cups blanched almond flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda; 2 large eggs; 1 cup agave nectar; 1 tablespoon vanilla extract; 1 cup dark chocolate chips (73% cacao)

December 9, 2011

This gooey cupcake oozes chocolate goodness. These are not your regular cupcakes—they will look like a little chocolate bowl with a crater in the middle—perfect for rich fillings! Serve warm, filled with a big dollop of Whipped Cream Frosting (page 93), and eat them with a spoon.

Cooks' Note

Sweetness: High

Recipe notes

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