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Epicurious
Bon Appétit

Fall-Apart Caramelized Cabbage

4.2

(31)

wedges of green cabbage in a tomatoey broth garnished with Greek yogurt and herbs
Photo by Emma Fishman, Food Styling by Yekaterina Boystova

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen it and keep going.  

  

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