Recipe information
Yield
Serves 1.
Ingredients
3/4 ounce apricot brandy
3/4 ounce white crème de menthe
3/4 ounce curaçao
3 or 4 ice cubes
Preparation
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Yield
Serves 1.
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.