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Escabeche Dressing

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/2 cup fresh lime juice
1/4 cup plus 2 tablespoons distilled white vinegar
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon sugar
2 tablespoons extra virgin olive oil

Preparation

  1. Stir together the lime juice, vinegar, salt, and sugar in a small bowl until the salt and sugar dissolve. Whisk in the oil.

Cooking in the Moment
TagsEscabècheSalad DressingSaladLimeCitrusFruitGluten FreeDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerEasyQuickNo-CookCookbooks
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