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Epicurious

El Diablo

By Eben Freeman

4.6

(6)

Photo of classic tequila cocktails The diablo a drink made with creme de cassis and ginger.
El DiabloElizabeth Perrin

Eben Freeman, bartender of Tailor restaurant in New York City, developed this adaptation of a classic tequila-based cocktail. Freeman uses a reposado tequila because it has more body and adds less of a vegetal flavor than a blanco would.

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