CookbooksEggs with Tomato on ToastBy Marco CanoraJune 3, 20104.6(6)Eggs with Tomato on ToastPhoto by John KernickArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsHow to Cook With Leftover Egg Yolks When rich, silky sauces and desserts are called for, you need egg yolks—and lots of them. So tell us again why you've been throwing them away?