Name: Eggplant Lasagne with Parsley Pesto
Yield: Makes 8 servings
Ingredients: 1 garlic clove, minced; 3 tablespoons unsalted butter; 5 tablespoons all-purpose flour; 5 cups whole milk; 1 Turkish or 1/2 California bay leaf; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 1/3 cups hazelnuts (5 1/2 ounces), toasted and loose skins rubbed off in a kitchen towel; 4 cups loosely packed fresh flat-leaf parsley leaves (from 3/4 lb); 3 ounces finely grated Parmigiano-Reggiano (1 1/2 cups); 2/3 cup plus 1/4 cup olive oil; 2 garlic cloves, finely chopped; 2 teaspoons salt; 1 1/4 teaspoons black pepper; 1 large egg; 1 (15-ounce) container whole-milk ricotta; 4 pounds medium eggplants (4), cut crosswise into 1/3-inch-thick slices; 6 tablespoons olive oil; 1 teaspoon salt; 3/4 teaspoon black pepper; 9 (7- by 3 1/2-inch) oven-ready lasagne noodles (sometimes called "no-boil"; 6 oz); 1 1/2 ounces finely grated Parmigiano-Reggiano

There will be about 3/4 cup of parsley pesto left over after making this lasagne.

Cooks' notes:

·Lasagne can be assembled 2 hours ahead and chilled, covered. Bring to room temperature before baking.
·Lasagne can be baked 1 day ahead and cooled completely, then chilled, covered. Let stand at room temperature 1 hour, then heat in a preheated 350°F oven, covered, until hot, 30 to 40 minutes.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.