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Epicurious
Gourmet

Eggplant Bruschette

By Elena Faita-Venditelli

3.7

(22)

Image may contain Plant Food Bread Toast French Toast and Bowl
Eggplant BruschetteJohn Kernick

The eggplant and garlic in this recipe are roasted until they are so soft, they create a spread that nearly melts into the crisp slices of baguette.

Cooks' notes:

· Toasts, without eggplant topping, can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Recrisp in a preheated 200°F oven 5 minutes. · Eggplant mixture, without parsley, can be made 1 day ahead and chilled, covered. Bring to room temperature, about 1 hour, then stir in parsley.

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