Name: Earl Grey Tea Madeleines with Honey
Yield: Makes 12
Ingredients: 5 tablespoons unsalted butter plus additional for molds, room temperature; 2 tablespoons loose tea or tea from 2 tea bags (preferably Earl Grey); 3/4 cup all purpose flour; 1/2 teaspoon baking powder; Pinch of salt; 2 large eggs; 1/3 cup sugar; 2 tablespoons honey; 2 teaspoons vanilla extract; 1/2 teaspoon (packed) finely grated lemon peel

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Earl Grey Tea Madeleines with HoneyBrian Leatart

These little scallop-shaped cakes are a classic teatime treat in France.

Baking tip:

Silicone madeleine molds need no buttering amd flouring — and their flexibility makes unmolding a cinch (you can actually turn them inside out). Put the mold on a baking sheet so that it will be easy to get the flexible pan in and out of the oven.

Recipe notes

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