The black zapote fruit got its name because the inside pulp is actually black like mud, but don’t be put off by the unusual color because the fruit is succulent and sweet. If you are in a place where you can get them, buy the ones that feel so soft as to seem almost spoiled, because these have the best flavor. The creamy pulp blends very nicely with the fresh orange juice and is a classic combination
Recipe information
Yield
serves 8
Ingredients
Preparation
Cut the zapotes in half and scoop out the pulp (discard the skin and any seeds). Combine with the orange juice, lime juice, sugar, and rum in a blender or mix by hand in a bowl until very smooth. Pour into 8 glasses or serving dishes and refrigerate, covered, for at least 3 hours so the flavors blend together. Garnish with a few orange segments and a dollop of whipped cream and serve.
