Skip to main content
Epicurious
Cookbooks

Duck Sauce

Once you’ve made this easy Duck Sauce, you’ll never go back to store-bought!

Recipe information

  • Yield

    yields 3/4 cup

Ingredients

2/3 cup peach or apricot preserves
2 tablespoons white or cider vinegar
4 teaspoons soy sauce

Preparation

  1. Step 1

    Mix all of the ingredients together in a small bowl.

    Step 2

    Store in the refrigerator; it will keep for at least a month.

  2. Serving ideas

    Step 3

    Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or sauté.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
TagsSauceVeganVegetarianNut FreeDairy Free5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.