Name: Duchess Baked Potatoes
Yield: Serves 8
Ingredients: 12 medium Yukon Gold potatoes (3½–4 pounds); Kosher salt; 5 large egg yolks; 2 garlic cloves, finely grated; 1 ¼ cups heavy cream; ¾ cup sour cream; 10 tablespoons unsalted butter, melted; 1 teaspoon pink or black peppercorns, finely ground

Duchess baked potatoes in a white baking dish with a silver serving spoon next to it.

Photo by Bobbi Lin

If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Recipe notes

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