Spell out a birthday wish—or whatever your celebration calls for—with homemade dot letters on a big bunch of cupcakes. The colorful letters (and numbers) are made of tinted royal icing piped onto parchment paper and allowed to harden before they’re placed atop the cupcakes. To save time on the day of the party, pipe the decorations the day before.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.