Delaware Corn Pudding

Name: Delaware Corn Pudding
Ingredients: 1 cup corn kernels; 3/4 cup bread crumbs; 1/2 cup milk; 1 egg yolk; 1/2 green bell pepper, minced; Salt and pepper; 1 egg white; 2 slices uncooked bacon

December 14, 2011

Ingredients

1 cup corn kernels

3/4 cup bread crumbs

1/2 cup milk

1 egg yolk

1/2 green bell pepper, minced

Salt and pepper

1 egg white

2 slices uncooked bacon

Preparation

In a baking dish, mix the corn with the bread crumbs, milk, egg yolk, bell pepper, and salt and pepper to taste. Beat the egg white until it holds stiff peaks and fold it into the corn mixture. Put the bacon slices on top and bake at 350°F for 30 minutes.

How to Repair Food, Third Edition

TagsCasserole American Corn Vegetable Bacon Cured Meat Meat Bell Pepper Side Lunch Dinner Nut Free Oven Bake Cookbooks

Recipe notes

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