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Curry Powder

Recipe information

  • Yield

    Makes about 2 tablespoons

Ingredients

2 teaspoons coriander seed
2 teaspoons cumin seed
1/2 teaspoon cayenne pepper
3/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon

Preparation

  1. Step 1

    Heat a skillet over medium-high heat. Add the coriander and cumin. Toast the seeds, tossing constantly, until fragrant. Transfer to a spice grinder. Add the cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.

  2. FIT TO EAT RECIPE

    Step 2

    (Per serving)

    Step 3

    Calories: 36

    Step 4

    Fat: 2g

    Step 5

    Protein: 0g

    Step 6

    Fiber: 0g

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsIndianSouth AsianAsianTurmericHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyCookbooks
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