Curry-Crusted Bananas

Name: Curry-Crusted Bananas
Yield: serves 8
Ingredients: 4 firm bananas, peeled; 6 tablespoons melted butter; 1 teaspoon curry powder; 2 cups crushed cornflakes; Sugar for sprinkling (optional)

December 14, 2011

These bananas—crispy on the outside and soft on the inside—are wonderful served with baked ham, pork chops, or lamb.

Recipe information

Yield
serves 8

Ingredients

4 firm bananas, peeled

6 tablespoons melted butter

1 teaspoon curry powder

2 cups crushed cornflakes

Sugar for sprinkling (optional)

Preparation

Preheat the oven to 450 degrees. Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in butter, coating well. Roll the bananas in the cornflakes until completely coated and sprinkle with sugar, if desired. Place the bananas in a greased baking dish and bake for 10 minutes.

Paula Deen's Kitchen Classics

TagsBanana Fruit Side Dinner Vegetarian Nut Free 5 Ingredients or Fewer Easy Quick Oven Bake Cookbooks

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