Name: Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Yield: Makes 24
Ingredients: 2 lemons; 1/2 cup water; 4 teaspoons coarse kosher salt; 1/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 1/2 cup crème fraîche or sour cream; 1 teaspoon (packed) minced fresh dill; 1 teaspoon (packed) minced fresh cilantro; 2 tablespoons olive oil, divided; 1 1/2 teaspoons coarsely crushed cumin seeds; 12 small fingerling potatoes, halved lengthwise (about 14 ounces); 3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips; 1 ounce caviar; Small fresh dill sprigs

Cumin-Roasted Potatoes with Caviar and Smoked SalmonMark Thomas

Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt, lemon juice, and olive oil. Here, preserving just the peel (begin at least a day ahead) is an easy way to add an exciting note to the crème fraäche.

Market tip:

Our choice to top the potatoes is American caviar—still indulgent but not endangered. Order it from petrossian.com or tsarnicoulai.com.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.