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Cucumber and Watermelon Salad

Recipe information

  • Yield

    serves 4

Ingredients

1 English cucumber, peeled and cut into 1/2-inch cubes
1 small (or 1/2 large) seedless watermelon, cut into 1/2-inch cubes
3 tablespoons fresh lime juice (from 2 limes)
Coarse salt and freshly ground pepper

Preparation

  1. In a large bowl, toss cucumber and watermelon with lime juice, 3/4 teaspoon salt, and 1/8 teaspoon pepper (or to taste). Serve immediately.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsSaladCucumberVegetableWatermelonMelonFruitLimeCitrusSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyQuickNo-CookSummerCookbooks
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