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Epicurious
Gourmet

Crusty Buttermilk Biscuits

By Scott Peacock

3.7

(25)

Image may contain Shop Bakery Food Dessert Cream Creme Art Pottery and Porcelain
Photo by Mikkel Vang

The cliché, in this case, turns out to be true: Biscuits benefit from TLC. Peacock recommends White Lily flour, one of the lightest available, along with lard for a flaky texture so fluffy and airy that the biscuits almost float off the plate. One bite may well move you to tears—either with memories of your southern grandmother, or with regret for not having had a southern grandmother.

Cooks' note:

Flour mixture with lard can be made 1 day ahead and chilled, covered.

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