Skip to main content

Crushed Cucumbers with Lime Pickle and Coconut

Image may contain Plant Food Dish Meal Produce Vegetable and Seasoning
Crushed Cucumbers with Lime Pickle and CoconutPeden & Munk

If you haven't cooked with MSG before, give it a try.

Ingredient info:

Lime pickle and Asian fried garlic can be found at Asian markets and online.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 large English hothouse cucumber, sliced into 1/2"-thick rounds
1/4 cup prepared lime pickle, very finely chopped until almost a paste
Kosher salt
2 tablespoons fresh mint leaves
2 tablespoons small dill sprigs
1 tablespoons chili oil
2 tablespoons Asian fried garlic (optional)
MSG (optional; for serving)
1/2 cup unsweetened coconut milk

Preparation

  1. Step 1

    Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.

    Step 2

    Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.