Skip to main content
Epicurious
Bon Appétit

Crunchy Oil-Cured Tomatoes

By The Bon Appétit Test Kitchen

3.8

(2)

Image may contain Plant Food Vegetable and Produce
Crunchy Oil-Cured TomatoesZach DeSart

Tomatoes take a bath in olive oil, then are finished with breadcrumbs.

Ingredients

Sliced tomatoes
Olive oil
Salt
Breadcrumbs

Preparation

  1. Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

TagsTomatoVegetableSideStarterDinnerDairy FreeNut FreeVegetarianVeganQuickEasyWeeknight Meals5 Ingredients or FewerSummerBon Appétit
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.