Name: Crostini with Burrata Cheese, Pink Pepper, and Arugula
Yield: Makes 16
Ingredients: 16 1/4-inch-thick baguette slices; Extra-virgin olive oil; 1/2 garlic clove; Arugula leaves (about 3 ounces); 16 tablespoons burrata cheese (about 12 ounces); 2 teaspoons pink peppercorns; Fleur de sel*

Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops.

Recipe information

Yield
Makes 16

Ingredients

16 1/4-inch-thick baguette slices

Extra-virgin olive oil

1/2 garlic clove

Arugula leaves (about 3 ounces)

16 tablespoons burrata cheese (about 12 ounces)

2 teaspoons pink peppercorns

Fleur de sel*

Preparation

Step 1
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
Step 2
*A type of sea salt; available at some supermarkets and specialty foods stores.

TagsToast Sandwich Burrata Cheese Dairy Arugula Leafy Greens Vegetable Starter Dinner Nut Free Vegetarian Easy Broil Bon Appétit

Recipe notes

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