These sophisticated waffles were originally conceived as the dessert course in a modern Parisian bistro menu, but make this the sweet dish for your next brunch—every good brunch includes at least one dish that could pass for dessert! If salted caramel is just too much before noon, skip it and serve these ethereal waffles with real maple syrup, or fruit and a dusting of confectioners’ sugar. And take note—the caramel is a dream drizzled over ice cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.