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Crispin Cider Beignets with Rich Caramel Sauce

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Crispin Cider Beignets with Rich Caramel SauceCrispin

Recipe information

  • Total Time

    30 minutes

Ingredients

1 1/2 cups brown sugar
2/3 cup Crispin The Saint hard cider
2 tsp light corn syrup
1/4 cup evaporated milk
1/4 cup fat free milk
1 tbsp butter

Preparation

  1. Step 1

    Sprinkle brown sugar into a large sauce pan.

    Step 2

    Mix together cider (room temp) and corn syrup and stir into brown sugar

    Step 3

    Cook over medium high heat until sugar dissolves, stirring occasionally

    Step 4

    Cook 20 more minutes, without stirring until deep amber in color

    Step 5

    Remove from heat and stir in milks (room temp) and butter very slowly until well blended. Mix will bubble vigorously until blended.

TagsHard CiderAlcoholBeveragesSnackGluten FreeNut FreeVegetarian30 Minutes or LessEpicurious
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